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Hi Everyone.  I have finally done Facebook Tutorial #2 and I apologize for the delay.  The next several tutorials will be produced faster, I promise.

 In this Tutorial I cover the importance of the “About” section in Facebook.  With the new timeline changes, people are overlooking this area and it’s a valuable piece of information for your visitors to see.  This is where you not only describe your products and/or services but also provide your website url.  So many people are not including that in their “About” section and it’s a missed opportunity for visitors to take a look at your website.  You want information about your business front and center for everyone to see.  Visitors shouldn’t have to click on your “About” section to get this information.  If it takes them one more step, there’s a greater chance that they’ll leave your Facebook Page.  That being said, when you’re editing your “About” section, think about what is the most important information you want the public to see.  Maybe your website isn’t the hub of your business and you would rather include a description, phone number and address.  You have very limited space so think about what you want there.  Take a look at my Facebook page as an example.

I attended a FABULOUS Networking luncheon yesterday sponsored by Our Common Thread , where I am a proud member.  We were not only inspired by our guest speaker, Arleen Scavone, the owner of Sweet Arleen's (yes, the Cupcake Wars winner) but also by the amazing group of women who attended this event. As I was schmoozing with everyone and explaining that I’m a Facebook Consultant, I realized that I kept using the term “engagement” and people were giving me blank stares.   It’s my fault for forgetting that it’s a commonly used term for ultimate wedded bliss (or a really smokin engagement ring),  but alas it really has two meanings. When I say “engage” I mean getting people involved, starting a conversation, having a 2-way dialogue. So let’s talk a bit about “Engagement” on Facebook.  I really think there’s this mystery surrounding Facebook, specifically for Business Pages.  I get asked the following all the time: 1) How do I get people to “like” my Page and 2) How do you know what to post?  Here are a few tips to hopefully shed some light.

Jay Baer, owner of Convince and Convert, just wrote an article titled “14 Ways New Facebook Betrays Small Business.”  While I cannot argue with Jay’s points, what I’d like to do is provide viable solutions for small businesses so they can embrace these changes and ultimately see how Facebook Marketing can be even more effective than before. To prevent this blog from being as long as War and Peace, I’m going to address the 14 changes incrementally.  So stay tuned for more. Cover Image – Challenge (Jay’s comment) “Sure it’s visceral to have a 850-pixel signature image dominate your Facebook page. But for small businesses that lack existing photography and/or personnel with the creativity and time to get something created for the Facebook Cover, it’s a burden not an advance.”

I’m sure you’re wondering why I’m writing a blog about Sweet Cow Ice Cream.  Now, first of all, no one should ever question someone writing about ice cream….ever.  But I found out about Sweet Cow Ice Cream because my wonderful, brilliant sister who lives in Colorado frequents Sweet Cow at least once a week.  What makes this establishment so different is not only are their ingredients made fresh daily but their menu board is so darn creative that I wanted to give a shout out to this solepreneur. "Each day at sweet cow, we expand on the normal parameters of milk, cream, and sugar to make our ice cream recipe book one of the finest. We serve top shelf ice cream using natural flavorings and fresh, premium ingredients. It's some yummy stuff." And from what I hear, “yummy” is an understatement.  Drew Honness is the owner of Sweet Cow and his menu board ranges in flavors from Lucky Charms to “The Big Lebowski”  And if you’re wondering what flavor that is, just remember what Jeff Bridges' character “The Dude” drank every second of the day.  If you can’t figure it out, call me, and I’ll tell you.  That flavor alone has motivated me to book my trip to Colorado (to visit my sister of course) and visit this great establishment.